Steak Cazador 13.95
Thin cut skirt steak sauteed in a skillet with white onions and slices of tomato. Prepared in a mild red salsa. Or ask for it hot if you’d like to add some spice. Served with guacamole.

Cazador Ribeye 16.95
A hand cut 10 oz. ribeye steak flamed broiled and topped with sauteed onions, green peppers and mushrooms.
Add Garlic Prawns for 2.00

Carnitas Rancheras 13.95
Sirloin steak cut in strips and grilled with green and red peppers and onions in salsa ranchera. Served with guacamole.

Carne Asada 13.95
Tender skirt steak cut thin and char-broiled to perfection. Garnished with grilled green
onions, a jalapeño pepper, and pico de gallo.
Add Garlic Prawns for 2.00

Steak Tapatio 13.95
Skirt steak wrapped around a stuffing of monterey jack cheese, tomatoes and onions.
Served with guacamole.

Tacos de Carne Asada 12.25
Four soft corn tortillas stuffed with chopped Carne Asada, onion and cilantro. Served with jalapeño cilantro verde salsa.

Carnita Tacos 13.25
Chopped pork carnitas served over four soft corn tortillas with pico de gallo. Served with our verde jalapeño cilantro salsa.

Chile Verde 13.95
Tender pieces of pork sirloin prepared in salsa verde.

Chile Colorado 13.95
Grande size cubed steak in a zesty roasted red chile tomato sauce.